What is the main difference between Cheese and Durban Poison?

Cheese is a Indica strain (100% Indica / 0% Sativa) with THC levels of 15–20%, while Durban Poison is a Sativa strain (0% Indica / 100% Sativa) with THC levels of 22–26%.

Which strain has higher THC — Cheese or Durban Poison?

Durban Poison has higher THC at 22–26%, compared to Cheese at 15–20%.

Is Cheese or Durban Poison easier to grow?

Cheese has easy growing difficulty with a 7-9-week flowering period, while Durban Poison has moderate difficulty with a 8-9-week flowering period. Cheese is a great choice for beginners.

What effects does Cheese have compared to Durban Poison?

Cheese produces hungry, relaxing, sleepy, creative, euphoric effects, ideal for evening use. Durban Poison produces focused, energetic, uplifting, creative, euphoric effects, best for morning use.

What terpenes are in Cheese and Durban Poison?

Cheese features Myrcene, giving it butter, cheese, creamy flavors. Durban Poison features Terpinolene, with citrus, herbal, pine flavors.

Which medical conditions can Cheese and Durban Poison help with?

Cheese may help with arthritis, chronic pain, depression, fatigue, insomnia, migraines, nausea, ptsd, stress, anxiety, pain. Durban Poison may help with add/adhd, anxiety, bipolar disorder, chronic pain, depression, fatigue, headaches, migraines, nausea, stress. Consult a healthcare professional before using cannabis for medical purposes.

Strain Encyclopedia

Cheese

Indica — THC 20%

Durban Poison

Sativa — THC 26%

Potency, effects, terpenes, flavors, growing difficulty, and medical uses — compared side by side.

Home/Strain Comparisons/Cheese vs Durban Poison

Quick Verdict

Who wins in each category?

⚡

Potency

Durban Poison

🏥

Medical

Durban Poison

🌱

Growing

Cheese

🍋

Flavor

Durban Poison

Strain Profile Comparison

Six-axis profile overlay — see where each strain excels

Cheese

Durban Poison

Effect Matchup

Side-by-side effect intensity — bars show relative prominence

Cheese

Effect

Durban Poison

68%

Creative

68%

60%

Euphoric

60%

53%

Happy

46%

100%

Hungry

88%

Relaxing

77%

Sleepy

46%

Balanced

Focused

100%

Energetic

88%

Uplifting

77%

Focus

53%

3 shared effects highlighted

Cheese — Potency

THC0%

CBD0%

Potency LevelModerate

Durban Poison — Potency

THC0%

CBD0%

Potency LevelStrong

Skunk #1 PhenotypeCheese

Indica 100%Sativa 0%

South African LandraceDurban Poison

Indica 0%Sativa 100%

Side-by-Side Specs

Green highlight indicates the superior value

Cheese

Profile Comparison

Shared (3)

CreativeEuphoricHappy

Only Cheese (4)

HungryRelaxingSleepyBalanced

Only Durban Poison (4)

FocusedEnergeticUpliftingFocus

Possible Side Effects

Shared

Dry eyesDry mouth

Only Cheese

Dizzy

Only Durban Poison

Anxious

Growing Guide Comparison

Cheese

DifficultyEasy

Flowering7-9 weeks

HarvestEnd

Indoor Yield550g/m² (1.8oz/ft²)

Outdoor YieldMedium

Indoor Height100–150cm (39–59in)

Outdoor Height150–250cm (59–98in)

Plant StructureBushy

PhotoperiodPhotoperiod

Growing MethodIndoor, Outdoor

ResistancePests

Durban Poison

DifficultyModerate

Flowering8-9 weeks

HarvestOctober Yield

Indoor YieldMedium

Outdoor YieldMedium

Indoor HeightMedium

Outdoor Height200–300cm (79–118in)

Plant StructureTall and Stretchy

PhotoperiodPhotoperiod

Growing MethodIndoor, Outdoor

ResistancePests

About These Strains

Cheese

Indica 100/0 — THC 15–20%

Cheese is a vibrant emerald-coloured bud of relaxing medical marijuana, which is brightened by florescent orange hair that covers the bud. It has a fruity berry aroma with a CBD level of 0.73 per cent and high levels of THC: 15-20%.

It belongs to the Indica variety of strains and is farmed in the UK.

Durban Poison

Sativa 0/100 — THC 22–26% — CBD 1–1%

Expect a major blow to the head from this super-potent strain. A pure sativa, Durban Poison is the beloved inbred descendant of a sativa strain grown in South Africa.

Ed Rosenthal, an American cannabis activist, discovered the original strain and brought in back to the United States in the 1970s.

Which One Is Right for You?

Cheese and Durban Poison are both excellent strains with distinct characteristics. Cheese is a Indica with 15–20% THC, while Durban Poison is a Sativa with 22–26% THC. Your choice depends on your preference for effects, growing difficulty, and intended use.

Choose Cheese

Choose Cheese if you want easier growing, deeper body relaxation. Cheese is a vibrant emerald-coloured bud of relaxing medical marijuana, which is brightened by florescent orange hair that covers the bud.

Choose Durban Poison

Choose Durban Poison if you want higher THC potency, more cerebral/uplifting effects. Expect a major blow to the head from this super-potent strain.

Frequently Asked Questions

Common questions about Cheese vs Durban Poison

Medical Disclaimer

The information on this page is for educational purposes only and is not intended as medical advice. Cannabis affects everyone differently. Consult a qualified healthcare professional before using cannabis for any medical condition. Effects, potency, and medical benefits may vary. Do not use cannabis if pregnant, nursing, or under the legal age in your jurisdiction.

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