Cheese
Indica-DominantGenetics: Skunk #1 x Afghani x White Widow
Overview
Cheese is a indica-dominant cannabis strain bred from Skunk #1 x Afghani x White Widow. With THC levels ranging from 14% to 18% and CBD between 0.1% and 0.7%, this strain delivers relaxing, happy, euphoric effects that make it well-suited for evening relaxation and pain relief. The flavor profile features pine, sweet, earthy notes, driven by a terpene profile rich in Pinene, Caryophyllene, Limonene. Rated easy difficulty for growers, Cheese finishes flowering in 50–60 days.
Genetics & Lineage
Parent Strains: Skunk #1 x Afghani x White Widow
Classification: 60% Indica / 40% Sativa
Terpene Profile
May improve alertness and counteract THC-induced memory loss
Anti-inflammatory properties, binds to CB2 receptors
Mood elevation and stress relief
Appetite suppressant with anti-inflammatory properties
Anti-inflammatory and may repel insects
Pain relief and anti-inflammatory
Effects & Experience
May Help With
Flavor Profile
Growing Guide
Cheese is rated easy difficulty and thrives in temperate climates. Expect flowering to complete in 50 to 60 days.
Indoor growing: Under optimized conditions with proper lighting and ventilation, expect yields of 1.8 to 2.1 oz/ft². Plants typically grow to a medium stature indoors.
Outdoor growing: When given adequate space and a full growing season, outdoor yields can reach 26 to 30 oz/plant. Best suited for temperate environments.
Medical Applications
Based on its cannabinoid and terpene profile, Cheese may provide therapeutic benefits for the following conditions:
Medical Disclaimer: This information is for educational purposes only and should not be considered medical advice. Always consult a healthcare professional before using cannabis for medical purposes. Individual results may vary.
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